Introducing - Pyramid Hefeweizen
20 September 2012
This full-bodied beer uses over 60% malted wheat following a long tradition of the Bavarian Weizenbier (wheat beer) producers that the style emulates. Wheat grain has a higher protein content than the more commonly used barely and, as a consequence, wheat beers are typically cloudy with a rich long-lasting head.
The American craft beer revolution has long copied more traditional European beer recipes and applied their own unique and creative interpretations whether it be an 'American-style Pale Ale' or, in this case, 'American-style Hefeweizen'.
Pyramid Hefeweizen - 24x355ml - 5.2% abv
For more information and to order please contact 01422 377560 or email orders@jamesclay.co.uk