Our beers

There's a number adorning every bottle of Augustiner. 1328. The year the Augustiner monks first began brewing beer at their monastery, near Munich. An occupation designed to keep their minds on prayer, and their thirsts quenched. And to raise a few coins for the coffers...

In a nation renowned for brewing excellence, Ayinger are one of Germany’s benchmarks. Owned and operated by the same family since 1878, they’re a prime example of the small, industrious brewing enterprise that makes Bavarian beer a touchstone for quality worldwide.

Berlin, du bist so wunderbar!Every Berliner badge carries the breezy salute to the German capital, and the beer itself is about as good a representation of Berlin’s hyper cool work-hard play-hard mentality as you could hope for.

Drive north until everyone starts speaking Danish. Then go back a bit.

Früh brew a style distinct to Cologne, the dangerously drinkable kölsch, a clear and crisp beer similar to lager, but with nuanced brewing methods protected by the weighty-sounding Kölsch-Konvention, a historic agreement between brewers in the city that ensures quality and consistency.

Hofbräu has a lot of history. A big, Bavarian bucket of the stuff, accumulated over the last 400 years (and counting). Originally founded by Wilhelm V, Duke of Bavaria in 1589, the brewery’s original home is now one of Munich’s oldest beer halls.

Bamberg brewery Schlenkerla are renowned for one particular style, the enigmatic Rauchbier, or ‘smoke beer’. Schlenkerla are a thoroughly traditional operation, drying their own malt, which few breweries have done since the industrial revolution. And that makes for one tasty, smoky brew.

When it comes to wheat beer, there is no brewery more significant than Schneider Weisse. Still owned and managed by the Schneider family, they enjoy a rare combination of historical importance and progressive ‘craft’ credentials considered practically heretical by Bavarian traditionalists.

A new project from the esteemed Schneider family (of wheat beer fame). Schneider's Landbrauerei will focus on producing beers with a deep connection to their local area, expressing the character of the people and region, showcasing the finest Bavarian hops, barley, and water.

Schöfferhofer. It’s definitely a tongue twister. And it’s a beer - stick with it - that’s designed to twist the tongues of beer lovers too, mixing up German wheat beer and fresh grapefruit juice to produce a uniquely refreshing, tangy hit of sunshine.

Warsteiner are 9th Generation family owned, and currently under the stewardship of Catharina Cramer. The brewery's roots can be traced back to Antonius Cramer being requested to pay tax on his beer for the first time, his homebrewing passion project having exceeded the maximum volume...

‘Fit for all times’. Athletic Brewing developed a proprietary brewing process for Alcohol Free Beer in 2017 that lead to them dominating the American market within a few short years. They've since developed the world's largest dedicated Alcohol Free brewing facility, and opened up on...

‘Always good for all the time’. As uncomplicated as beer comes, but still with an incredible story. Dating back a couple centuries, the Blue Ribbon name refers to the award won at the Chicago World’s Fair in 1893, so it’s entirely possible that Nikolai Tesla...

Describing Stone as a brewery with attitude is a bit like describing a diamond as ‘fairly hard’. Ever since founders Greg Koch and Steve Wagner opened their San Diego microbrewery in 1996, Stone has been shaking things up and causing trouble, with the beer world’s...

Classics are what we do best, and they don’t come much more classic than this. State owned, and able to trace their story all the way back to 1265. A true tale of civic pride, over the years the people of Budějovice have fought hard...

The award winning Japanese craft beer brand make the claim ‘Nest is Best’, and who would disagree with them? Hitachino might feel like a new kid on the block, but they’ve been years in the making, scooping up international awards within a few years of...

Lindeboom Pilsner is an iconic beer from an iconic brewery. A noticeably bitter mix of malt and herbal hops, backed up by a nose full of sweet corn. A classic Dutch pilsner which finishes with a dry and lime-like hoppiness. A refreshing classic, happily displaying...

Mikkeller completely changed the game when they arrived on the scene, establishing a globally renowned beer brand, without actually owning a brewery. At this point in time, if you can think of an ingredient, it’s almost certainly been used in a beer by Mikkel, in...

The First Beer of Barcelona since 1856. Over 165 years, Moritz Barcelona has perfected its brewing expertise to lovingly create a range of seven beers that make up the Moritz family.

The Super Bock brand was born in 1927, launched as a “winter beer”, and winning it’s first prize before it was registered in 1926, winning the gold medal at the Industrial Exhibition at Palácio de Cristal.

Trappist brewing is a closely guarded and exclusive club. One that’s home to only 12 members, each producing some of the world’s finest beer using methods and practices which stand the test of time. ‘New’ isn’t really what Trappist brewing is all about. And it’s...

Distinctive unfiltered Czech lager made from high quality, locally sourced malt and hops, brewed in a restored 19th century brewery building.

Worth the wait. For thirty years or so Allen Hogan harvested local apples and made them into cider, inspired by neighbour and early eco-warrior John Stewart. Those early Warwickshire tipples were the taste of springtime, with the first barrel opening a magical event shared between...

Proper, well made cocktails, anywhere you like. No shaker? No strainer? No citrus? No problem. These little cans of mixological perfection were born out of lockdown smart thinking. Some of the most respected minds in bartending got together, got a canning line, and started a...