Origin:
Aying, Germany
Aying, Germany
Ayinger Beer - Available Now
| Altbairisch Dunkel | Dark Lager | 20x50cl Btls NRB | Listed | 5.0% |
| Celebrator | Doppelbock | 24x33cl Btls NRB | Listed | 6.7% |
| Fest-Marzen | Marzen | 20x50cl Btls NRB | Seasonal | 5.6% |
| Jahrhundert Bier | Dortmunder Export | 20x50cl Btls NRB | Listed | 5.5% |
| Kellerbier | Unfiltered Kellerbier | 20x50cl Btls NRB | Listed | 4.9% |
| Lager Hell | Helles Lager | 24x33cl Btls NRB | Listed | 4.9% |
Our Ayinger Range
Altbairisch Dunkel
| Style: | Dark Lager |
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| ABV: | 5.0% |
Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book 'Beer International', the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger Altbairisch Dunkel as: A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped. It is produced using the traditional double fermentation process.
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| Size: | 20x50cl Btls NRB |
Celebrator
| Style: | Doppelbock |
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| ABV: | 6.7% |
A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
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| Size: | 24x33cl Btls NRB |
Jahrhundert Bier
| Style: | Dortmunder Export |
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| ABV: | 5.5% |
This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian 'Pope of Beers', on the Jahrhundert Bier: It is a malty beer that pronounces the precious earthy quality of malted barley.
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| Size: | 20x50cl Btls NRB |
Kellerbier
| Style: | Unfiltered Kellerbier |
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| ABV: | 4.9% |
This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery's founder, Johann Liebhard. The special feature of the 'Kellerbier' is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.
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| Size: | 20x50cl Btls NRB |
| draught | |
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| Size: | 30Ltr Keg a |
Lager Hell
| Style: | Helles Lager |
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| ABV: | 4.9% |
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.
| bottles | |
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| Size: | 24x33cl Btls NRB |
| bottles | |
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| Size: | 20x50cl Btls NRB |
| draught | |
|---|---|
| Size: | 50Ltr Keg a |